- Vegetarian tater tot breakfast casserole how to#
- Vegetarian tater tot breakfast casserole free#
Simply assemble the casserole the night before, pop it in the fridge, then bake it up in the morning! Luckily this recipe combines all of those things into one incredible breakfast dish!īecause the breakfast casserole is easy to make ahead of time, it’s perfect for entertaining guests around the holidays or an easy weekend brunch. When it comes to breakfast, I’m a huge fan of cheesy eggs, flavorful sausage and crispy potatoes. Today’s post is sponsored by my friends at Cabot Cheese. To make it extra hearty, add a layer of vegan tofu bacon, tempeh bacon, leftover taco meat or vegan steak, or a cheese medley.This easy, cheesy Tater Tot Breakfast Casserole is filled with flavorful eggs, sausage & cheese, topped with crispy tater tots & MORE CHEESE! This recipe is so flavorful and easy to make ahead of time or prep in just 20 minutes the morning before serving.įor fans of my Buffalo Cheeseburger Tater Tot Casserole, you’re going to love this breakfast spin on the dish!.Want to add more vegetables to your breakfast bake? Add broccoli, mushrooms, zucchini, spinach, sweet potatoes, black beans, or any other veggies you like.
Swap the frozen hashbrowns for these tasty breakfast potatoes instead. Make sure the hashbrowns are thawed before you layer them in the casserole dish. Let it cool for a few minutes, then serve and enjoy! Bake the casserole: Bake the breakfast casserole uncovered in the oven until the middle is firm to the touch. Scatter the tomatoes, salt, pepper, and dried herbs on top. Finish the layers: Pour the bottles of JUST Egg over top of the filling. Scatter a layer of cheese on top and then the sausage and veggie mixture. Add the first few layers: Start assembling the casserole by placing a layer of hashbrowns on the bottom of a casserole dish. Once they’re cooked through and browned on all sides, stir in the green onions, chilies, and seasonings. 
Prep the filling: Saute the onions and peppers in a skillet. This breakfast casserole is so easy! In 4 simple steps, you’ll have an incredibly savory and family-friendly meal that’s fit for any occasion: Just whisk the liquid egg in a bowl with the seasonings before pouring it over the casserole. Black salt (kala namak) and mustard powder - These optional seasonings give the liquid JUST Egg a stronger eggy flavor. Vegan cheddar cheese - Use any kind of vegan shredded cheese you like. Seasonings - Italian seasoning and poultry seasoning give the sausage and veggie filling irresistible savory flavors. Veggies - A mix of onion, red bell pepper, green onions, and green chilies are cooked along with the sausages. Sausages - Or use chopped vegan bacon, leftover ham, or vegan breakfast sausage. I love using it to make vegan omelettes but when it’s poured over this casserole and baked, the “eggs” firm up and get so fluffy. JUST Egg - This revolutionary liquid vegan egg looks and tastes just like real eggs. I don't recommend using shredded hash browns because the consistency isn't firm enough. Hashbrowns - I used McCain frozen hashbrown potato patties but I'm sure any brand of frozen hashbrowns or tater tots will work. Ingredients you need to make a vegan brunch casserole Looking for more make-ahead vegan breakfast recipes?. Vegetarian tater tot breakfast casserole how to#
How to make a vegan breakfast casserole.Ingredients you need to make a vegan brunch casserole.This vegan egg bake is a true crowd-pleaser and a fun alternative to tofu scramble Serve each slice with fruit salad, hot coffee, and freshly baked blueberry muffins for the best start to the day ever!! Jump to: Just prep the filling, assemble, and bake!
Vegetarian tater tot breakfast casserole free#
Completely meatless, eggless, dairy free and gluten free.You’ll love this vegan breakfast casserole with hashbrowns because it’s:
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